Lowcountry World

There is a lowcountry BBQ meatup at Dukes Bar B Q in Ridgeville, SC on Friday, June 25th, 2009 at 6.30pm.

It has excellent reviews, and although the pork and hash and country veggies are excellent, the fried chicken gets raved about too.

You can find them here:

118 N Railroad Ave
Ridgeville, SC 29472
(843) 871-6507

View Larger Map

No credit cards, cash only.

This event is planned to start at 6:30 pm on Jun 23, 2009 at Maybank Hall, Room 100 at College of Charleston.

Join SMCC, in conjunction with the College of Charleston Graduate School, on Tuesday, June 23 beginning at 6:30 p.m. at Maybank 100 on CofC campus downtown for a panel discussion on social media and news. Four local media professionals will discuss how they use social media to collect and disseminate information while engaging their audience . Panelists scheduled to attend include:

- Ken Hawkins – The Digitel
- Andy Owens – Charleston Regional Business Journal
- Dan Conover – Freelance writer, blogger, speaker, and filmmaker
- Janet Edens – Post & Courier
- Raymond Owens – WCBD, News 2

This FREE event is a must-attend for communication professionals interested in understanding and leveraging this popular medium. So come, listen, learn and network with Social Media Club Charleston!

For more information about Social Media Club check out http://www.socialmediaclub.org/

If you haven’t heard, Charleston Beer Exchange  are doing their first ever beer dinner with The Glass Onion restaurant in West Ashley this Thursday (June 25th) at 7:30pm.

This is going to be an amazing dinner featuring six scheduled courses (and likely a surprise or two) of locally sourced, incredible food paired with spectacular beers.  There will be live jazz and the dinner includes a special souvenir beer to take home! Here is a little peak at the menu:
Fried Green Tomatoes with Shrimp Remoulade
Southampton Biere de Garde French Farmhouse Ale

Boudin Patty with Poached Farm Egg
Weihenstephaner Hefeweissbier

Tomato Bread Salad
Ommegan Rare Vos Belgian Amber

Gnocchi with Crawfish, Summer Vegetables and Pesto
Victory Golden Monkey Belgian Tripple

House Smoked Pork Chop with Mashed Potatoes and Peach Chutney
Smuttynose Maibock

Local Blackberry Cobble with Whipped Cream
Ommegang Three Philosophers Belgian Style Quadruple

Reservations are required and seats are limited.  Please call them directly at (843) 225-1717.