Archive for the ‘beer’ tag
Chimay Meet and Greet with Cheese Tasting! (Saturday 1/23)
Please join them in the shop tomorrow (Saturday) from 5pm -7pm for a rare meet and greet with Chimay Brewery from Belgium! They will be offering free samples of their own special Chimay cheese, filling growlers of Cinq Cents (Chimay White) and giving away tons of free Chimay goodies! Beautiful Chimay goblets will be given out with any purchase of a Chimay growler fill or 3 Chimay bottles! Free cheese and glassware! Don’t miss out on this special opportunity!
Cheers!
The Charleston Beer Exchange
14 Exchange Street
Charleston, SC 29401
(843) 577-5446
www.thecharlestonbeerexchange.com
Rare Beer Tuesday (12/29)
As they do every Tuesday at 5pm, they’ll be tapping something super extra special on the growler station! Their feature this week is a sensational double header from Ballast Point Brewing Company: Sculpin IPA (7% ABV) and Victory at Sea Coffee Vanilla Imperial Porter (10% ABV)! These are two of the most sought after beers in the world and always sell out fast. They don’t get them very often so this is a truly rare chance at these growlers. Please note there will be a one per person limit on Sculpin IPA growler fills.
Read more about them here: Sculpin IPA and Victory At Sea
Beer Dinner
Where: Ted’s Butcherblock
When: Thursday, December 10; 7:15 – 9 p.m.
Cost: $30 per person.
Space is limited and reservations are required and may be made by calling 843-577-0094 or e-mailing ted@tedsbutcherblock.com.
This month’s beer dinner spotlights craft beers from award-winning brewery and brewpub, Victory Brewing Company in Philadelphia. In the spirit of the holidays, all guests will receive a complimentary Victory pint glass to take home. For this final Craft Beer Dinner of the year, we’ll also have some special surprises in store!
Beer Dinner Menu:
Fennel and Cauliflower Oyster Stew with Tarragon, Pancetta,
Meyer Lemon Olive Oil and Corn Bread Croutons
Paired with Victory Prima Pils
Chard and Nutmeg Ricotta Gnudi, Cardamom Sage Brown Butter,
Local Pecans and Caramelized Pumpkin
Paired with Victory Golden Monkey Ale
Char Grilled Canadian Bacon Confit, Yukon Gold Potato,
Pineapple Quince Gastrique and Ginger Collard Greens
Paired with Victory Wild Devil
Chocolate and Sweet Fromage Blanc Brownie with Sea Salt,
Pomegranate Butterscotch and Mocha Whipped Cream
Paired with Victory V – Twelve
