Archive for the ‘charleston beer exchange’ tag
CBX First Anniversary Beer Dinner
Please join in celebrating CBX first anniversary Sunday, November 15th! They’ll be partying in true CBX style, collaborating with Charleston culinary legend Robert Stehling of Hominy Grill for “Bacon, Eggs & Beer: The Beer for Breakfast Dinner”! Chef Stehling is celebrating Hominy Grill’s thirteenth anniversary by partnering up with them to create what is sure to be one of the most memorable beer dinners ever!
The evening will begin at 6:00 pm with passed hors d’oeuvres followed by dinner at 7:00 pm. Menu highlights include:
Hors d’oeuvres reception
Fried Bologna, Country Ham Biscuits, Grit Waffles with Shrimp Paste,
Liver Pudding Bites, Sausage Cheddar Wafers
Paired with Brooklyn Local 1 and Allagash White
Dinner
Oyster & Bacon Stuffed French Toast with Watercress Salad
Paired with The Bruery Orchard White
Steak & Eggs- Grass Fed Beef Tenderloin with a Sunny Side Up Egg, Cheese Grits and Red Eye Gravy
Paired with Ommegang Abbey Ale
Duck Sausages with Buckwheat Pancakes, Fried Apples and Maple Syrup
Paired with Hoppin’ Frog Double Pumpkin Ale
Founders Breakfast Stout Beer Float with Caramel Ice Cream
Hominy Grill will be closed to the general public for this special event and seating is limited. Tickets are $55. For more information and to reserve your spot, please call Hominy Grill at (843) 937-0930 or email beerdinner@hominygrill.com.
COAST & Foothills Collaborative Beer Dinner at Shine
November 3rd The Charleston Beer Exchange will be co-hosting a special collaborative beer dinner with COAST Brewing and Foothills Brewing at Shine on Upper King St!
This unique evening with the brewers/owners of both breweries collaborating on an amazing six course menu of pairings with their most special beers is sure to be unforgettable.
Call them now for reservations at (843) 577-5446. Space is limited to 30 people for this intimate evening. Reception begins at 6:30 with dinner seating at 7pm. Vegetarian option available by advance request. $75 per person plus tax/gratuity.
Rare Beer Tuesday, September 29th, 2009
As we do every Tuesday at 5pm, we’ll be tapping a super-extra-special keg on the growler station for growler fills! Yes, our everyday lineup of nine taps for growlers is always special but we save the rarest stuff for "Rare Beer Tuesday".
Our feature this week is a real stunner! We are very excited to announce that we will have The Bruery Autumn Maple! This is the ultimate pumpkin-ish seasonal for those who love pumpkin and also those don’t! This beer is a "Belgian-style Brown Ale brewed with yams, molasses, maple syrup and spices"! The Bruery’s own description: "We don’t need pumpkins in our beer! Big, bold, spicy, and oh so yammy, our delicious Brown Ale is perfect for those cold autumn nights." Or warm Charleston evenings. Whichever.
The Bruery (yes, read it like "brewery") is an amazing craft beer producer out of California that just arrived in South Carolina for the first time ever! The beers are spectacular and all produced in very small quantities. This will be the only draft appearance of Autumn Maple in the state.
